Tom Yum Noodle Soup

vegetable oil

stalk lemongrass ((thinly slice bottom third into rings))

small onion ((thinly sliced))

garlic ((minced))

tom yum paste

water ((360ml))

Salt (and pepper to taste)

pancit canton (/ yee meen (70g))

chicken breast ((thinly sliced) (56g))

medium shrimps ((peeled and deveined))

Cilantro

red chili ((seeded and thinly sliced))

piece lime