INGREDIENTS
4 lb
Pork shoulder or boston butt, Boneless
1/2 tbsp
Oregano, Dried
1/2 tbsp
Black pepper, Ground
2 tbsp
Brown sugar, Packed Dark
1/2 tbsp
Celery seeds
1 tbsp
Chili powder, Dark
1/2 tbsp
Granulated sugar
2 tbsp
Kosher salt
1/8 cup
Paprika
1 tbsp
Cumin
The instructions were great! It came out super tender and tasty!