INGREDIENTS
1
lbs Clams
2 cans
Clams in, juice
2
lbs Mussels
2
lbs Shrimp
2
Bay leaves
2
Carrots
16 cloves
Garlic
1
Onions, medium
2 35 ounce cans
Tomatoes, stewed
2 tbsp
Tomato paste
1 1/2 cups
Water or chicken stock
1 1/2 tsp
Red pepper flakes
1
Salt and pepper
4 tbsp
Olive oil
add'l 4 Tablespoons olive oil