INGREDIENTS
1/2 lb
Dark meat turkey, ground
1/2 lb
White meat turkey, ground
1
Alfalfa sprouts
1
Avocado, pitted
2
Carrots
1/2 cup
Cilantro, leaves
1
Green bell pepper
1/4 tsp
Habanero, dried powder
1
Onion, small
1
Tomato
1
Egg, large
2 tbsp
Dijon mustard
2 tbsp
Mayonnaise
1/2 tsp
Cayenne pepper
1/4 tsp
Curry powder
3 1/4 tsp
Hungarian hot paprika
1/2 tsp
Hungarian sweet paprika
1/4 tsp
Powdered ginger
2 pinches
Salt and freshly cracked black pepper
1
Olive oil
4
Onion buns, organic
3
heaping tbsp Parmesan, grated
4
slices Provolone