INGREDIENTS
10
slices Bacon, Regular
2
Onions, whole Medium Thin
2
Egg yolks, whole
4 cups
Macaroni
1/4 cup
All-purpose flour
1 tbsp
Bacon grease
1
Salt and pepper
8 tbsp
Butter
4 oz
Chevre
1/2 cup
Fontina cheese, Grated
1/2 cup
Gruyere cheese, Grated
1/2 cup
Half-and-half
1/2 cup
Parmigiano reggiano cheese, Grated
2 cups
Whole or 2% milk