INGREDIENTS
1 lb
Shrimp, medium
1
Butternut squash, peeled and cut into 1-inch pieces, about 4 cups, medium
1/4 cup
Cilantro, fresh
1 clove
Garlic
2 tsp
Ginger, fresh
1
Lime, wedges
1
Yellow onion, small
2 cups
Chicken broth, low-sodium
1 14 ounce can
Coconut milk
1 tsp
Red curry paste
2 tsp
Brown sugar, light
1/2 tsp
Sea salt, fine
2 tsp
Canola oil
1/4 cup
Coconut, unsweetened