INGREDIENTS
1 lb
pork tenderloin
1
bottle House of Tsang'® Szechuan SpicyTM Sauce
1
French baguette, cut into 4 equals portions and sliced open
1/3 cup
mayonnaise
2 tbsp
fresh ginger, grated
1
cucumber, thinly sliced
1
carrot, thinly sliced
2
radishes, thinly sliced
2 tbsp
fresh mint, chopped
1
bottle House of Tsang'® Bangkok Peanut SauceTM
Juice of 1 lime
1/4 cup
peanuts, chopped
1
Few springs of cilantro