Vietnamese Egg Rolls - Cha Gio

ground pork

shrimp, cleaned, deveined, chopped

dried mushrooms

bundle of bean thread noodles, sometimes referred to as cellophane noodles, chopped

large carrot, grated

large onion, grated

garlic, minced

cracked black pepper

oyster sauce, optional

egg, beaten

package of Banh Trang rice papers

large bowl water

Canola oil

Ingredients for Serving:

head Boston, or Bibb lettuce, cleaned, leaves separated

carrots, grated

cucumber, thinly sliced

Fresh cilantro, torn

Fresh mint, leaves only

Nuoc Cham dipping sauce, optional