INGREDIENTS
1 lb
Chicken, cooked
2
Carrots
2
stalks Celery
2 cloves
Garlic
1
Onion
3 cups
Chicken broth or chicken stock
1
Hot sauce
1/4 cup
Flour
1
Salt and pepper
1/4 cup
Blue cheese
2 tbsp
Butter
1 cup
Heavy cream
1
Large yukon gold or other boiling potato, peeled and cut into bite sized pieces