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Raspberry Buttercream Frosting

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

4 cups

Powdered sugar

1/4 tsp

Salt

1/2 tsp

Vanilla

1/4 cup

Raspberries, chopped and gently squeezed or pressed to drain some of the juice out

1/2 cup

Butter

2 tbsp

Milk