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Caprese Quinoa Salad

Melissa Belanger
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

1

Small bunch Basil, fresh

1 pint

Cherry or grape tomatoes

1/4 tsp

Garlic, granulated

3 cups

Quinoa, cooked

1

Salt & pepper

3 tbsp

Olive oil

1

ball Mozzarella, fresh

Balsamic reduction