INGREDIENTS
18 oz
Chicken breasts, boneless skinless
1/2 cup
Dill, fresh
2
Garlic cloves
1
Onion, small
2
Shallots, large
1/4 cup
Mayonnaise
1
Black pepper, Freshly ground
1 tsp
Salt
1 tbsp
Butter, unsalted
2/3 cup
Whole milk yogurt
1 cup
White wine