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Yogurt & Dill Chicken Salad

Faith Durand
  • minutes
  • Serves 1

INGREDIENTS

18 oz

Chicken breasts, boneless skinless

1/2 cup

Dill, fresh

2

Garlic cloves

1

Onion, small

2

Shallots, large

1/4 cup

Mayonnaise

1

Black pepper, Freshly ground

1 tsp

Salt

1 tbsp

Butter, unsalted

2/3 cup

Whole milk yogurt

1 cup

White wine