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Chili-Stuffed Peppers

FatFree Vegan Kitchen
  • minutes
  • Serves 5

INGREDIENTS

1 16 ounce can

Black beans

1 1/2 cups

Corn, fresh or frozen kernels

2

Green onions

1

Jalapeno pepper

1

Onion, medium fine

1

Portabello mushroom, large

5

Red bell peppers

1 15 ounce can

Tomatoes, fire-roasted

1 1/2 tsp

Chili powder

1 tsp

Paprika, smoked

1 tsp

Salt