INGREDIENTS
1 16 ounce can
Black beans
1 1/2 cups
Corn, fresh or frozen kernels
2
Green onions
1
Jalapeno pepper
1
Onion, medium fine
1
Portabello mushroom, large
5
Red bell peppers
1 15 ounce can
Tomatoes, fire-roasted
1 1/2 tsp
Chili powder
1 tsp
Paprika, smoked
1 tsp
Salt