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Ultimate Veggie Burger Recipe

Heidi Swanson
  • 27 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

chickpeas, drained and rinsed

1

onion, quartered

4

large eggs

1/2 tsp

fine-grain sea salt

1/3 cup

chopped fresh cilantro

Grated zest of one large lemon

1 cup

micro sprouts, chopped (try broccoli, onion, or alfalfa sprouts), optional

1 cup

toasted whole-grain bread crumbs

1 tbsp

extra-virgin olive oil (or clarified butter)