INGREDIENTS
1
2 1/2 - 3 - pound boneless pork shoulder roast
1 cup
chopped onion (1 large)
3/4 cup
chopped green sweet pepper (1 medium)
1 tsp
dried thyme, crushed
1/2 tsp
dried rosemary, crushed
1/2 cup
chicken broth
1 cup
balsamic vinegar
3/4 cup
ketchup
1/3 cup
packed brown sugar
1/4 cup
honey
1 tbsp
Worcestershire sauce
1 tbsp
Dijon-style mustard
1 clove
garlic, minced
1/2 tsp
ground black pepper
1/4 tsp
salt
20
sliders buns or small round dinner rolls, split and toasted
Purchased deli coleslaw
Sweet or dill pickles, coarsely chopped