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Quinoa with Tomatoes and Cheese

Elise Bauer
  • 40 minutes
  • Serves 3 to 4

INGREDIENTS

1 cup

quinoa, well rinsed

2 cups

water

1 tbsp

olive oil

1 tbsp

butter

1 cup

chopped onions

1 tsp

minced garlic

1

large fresh tomato, cored, chopped (about 1 1/4 cups)

1

roasted, peeled, seeded, and chopped large green chile, either Anaheim or Poblano (optional)*

2 tsp

tomato paste

Salt

Freshly ground black pepper

1/4 tsp

dried oregano (or 1/2 teaspoon fresh, finely chopped)

1/4 lb

fresh farmer's cheese, or queso fresco, cut into small cubes

1 cup

milk

Fresh basil, cilantro, or chives for garnish (optional)