INGREDIENTS
1 cup
quinoa, well rinsed
2 cups
water
1 tbsp
olive oil
1 tbsp
butter
1 cup
chopped onions
1 tsp
minced garlic
1
large fresh tomato, cored, chopped (about 1 1/4 cups)
1
roasted, peeled, seeded, and chopped large green chile, either Anaheim or Poblano (optional)*
2 tsp
tomato paste
Salt
Freshly ground black pepper
1/4 tsp
dried oregano (or 1/2 teaspoon fresh, finely chopped)
1/4 lb
fresh farmer's cheese, or queso fresco, cut into small cubes
1 cup
milk
Fresh basil, cilantro, or chives for garnish (optional)