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Stuffed Turkey Breast with Bacon, Cranberry, Breadcrumb Stuffing

Elise Bauer
  • 90 minutes
  • Serves 3 to 4

INGREDIENTS

1

boneless turkey breast (about 2 lbs)

Butter, olive oil, OR bacon fat

Salt

1/4 oz

dried porcini mushrooms

1

thick slice of bacon*

1/4 cup

minced shallot

2 tbsp

chopped dried cranberries

1 tsp

minced sage

1/2 cup

breadcrumbs

1 tbsp

chopped parsley

3 tbsp

turkey or chicken stock (can sub water)

1

turkey wing (optional)

1 tbsp

flour

1 cup

turkey or chicken stock

Salt and pepper

Poultry seasoning