INGREDIENTS
1
head romaine or green leaf lettuce, chopped
8 oz
cooked turkey, chopped
1/2
small red onion, thinly sliced
1
avocado, pitted and cut into chunks
2
navel oranges, peeled and sectioned
4 oz
blue cheese, crumbled
1/2 cup
walnuts, coarsely chopped and toasted
Cranberry Vinaigrette