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Brussel Sprout, Fig, and Feta Ravioli

Erin, Naturally Ella
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

1/2 lb

Brussel sprouts

4

Figs, dried

2 cloves

Garlic

2 tsp

Rosemary

2

Eggs

1 tsp

Salt

1 1/2 cups

Whole wheat pastry flour

1/4 cup

Butter

1/3 cup

Feta

3 tbsp

Water