Favoreats
Favoreats LLC
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INGREDIENTS
3
lbs Butternut squash
1 tbsp
Garlic
2 tbsp
Rosemary, dried
4 tbsp
All-purpose flour
1/2 tsp
Salt
3 tbsp
Vegetable oil
1/2 stick
Butter, unsalted
1 cup
Heavy cream
4 cups
Milk
1 1/3 cups
Parmesan
nine 7- by 3 1/2-inch sheets dry no-boil lasagne pasta (I used Barilla brand)