INGREDIENTS
1 tsp
Coriander, ground
3 cups
Fava beans, fresh or thawed frozen
6
Garlic cloves, medium
1
Lemon
2
lbs Spinach, frozen
4 1/2 cups
Quinoa, cooked
3
grinds Black pepper
1/2 tsp
Paprika, ground sweet
1 tsp
Sea salt, fine
1/2 tsp
Turmeric, ground
1
Olive oil
1 tsp
Cumin, ground