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Vegan Spinach, Fava Bean, and Quinoa Cakes

Carolyn
  • 2018 minutes
  • Serves

INGREDIENTS

1 tsp

Coriander, ground

3 cups

Fava beans, fresh or thawed frozen

6

Garlic cloves, medium

1

Lemon

2

lbs Spinach, frozen

4 1/2 cups

Quinoa, cooked

3

grinds Black pepper

1/2 tsp

Paprika, ground sweet

1 tsp

Sea salt, fine

1/2 tsp

Turmeric, ground

1

Olive oil

1 tsp

Cumin, ground