Green-Cabbage and Red-Apple Slaw with Brussels Sprouts

INGREDIENTS

Apples, small red

Brussels sprouts (about 6 ounces)

1 tbsp

Dill, fresh

1/2

Green cabbage, very thinly sliced (about 5 cups), small

1/2

Red onion, small

4 tsp

Lemon juice, fresh

1 tsp

Mustard, grainy

1/8 tsp

Pepper, freshly ground

1 tsp

Poppy seeds

1/2 tsp

Salt, coarse

3 tbsp

Cider vinegar

3 tbsp

Olive oil, extra-virgin

1/3 cup

Orange juice, fresh