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Maple Pumpkin Mini Cheesecakes with Brown Sugar Maple Whipped Cream

Baked by Rachel
  • 30 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Pumpkin puree

1

Egg

1 3/4 tbsp

Maple syrup, pure

5/8 cup

Brown sugar, light

1/2 tsp

Cinnamon

1 pinch

Cloves

1/2 tbsp

Granulated sugar

1/4 tsp

Nutmeg

1/4 tsp

Salt

3/4 cup

Graham cracker crumbs

2 tbsp

Butter, unsalted

12 oz

Cream cheese

1/2 cup

Heavy cream