INGREDIENTS
1/2 cup
Pumpkin puree
1
Egg
1 3/4 tbsp
Maple syrup, pure
5/8 cup
Brown sugar, light
1/2 tsp
Cinnamon
1 pinch
Cloves
1/2 tbsp
Granulated sugar
1/4 tsp
Nutmeg
1/4 tsp
Salt
3/4 cup
Graham cracker crumbs
2 tbsp
Butter, unsalted
12 oz
Cream cheese
1/2 cup
Heavy cream