INGREDIENTS
1 1/2 tsp
Basil, dried
2 cloves
Garlic
1 1/2 tsp
Oregano, dried
8 oz
Sun dried tomatoes
2
Eggs, large
3 cups
All-purpose flour
3 tsp
Granulated sugar
1 tsp
Salt
1 1/2
Tablepoons baking powder
16 tbsp
Butter
1 1/2 cups
Buttermilk
1/2 cup
Cheddar cheese, fresh grated sharp
1 cup
Mozzarella cheese, fresh grated
1/2 cup
Parmesan cheese