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Meyer lemon and olive oil cakes

Jay Patey
  • 35 minutes
  • Serves 12

INGREDIENTS

3

Meyer lemons, Juice and finely grated rind of

3

Eggs

1 tbsp

Baking powder

300 g

Caster sugar

300 g

Plain flour

250 milliliters

Olive oil, extra-virgin

250 milliliters

Milk