Dining with the Doc: Savory Oatmeal Breakfast Muffins (Gluten Free)

INGREDIENTS

6 oz

Chicken sausage, cooked

sliced scallions plus 2 tablespoons

1 1/2 tsp

Garlic powder

3/4 cup

Red bell pepper

3/4 tsp

Thyme, dried

Eggs, large

3/4 cup

Bob's red mill oats, Gluten Free Quick Cooking

1 tbsp

Baking powder

1 1/4 cups

Flour

1 1/2 tsp

Kosher salt

3 tbsp

Butter or neutral-flavored oil, unsalted

2 tsp

Olive oil

3 oz

Cheddar cheese, grated

1 cup

Milk