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Slow Cooker Louisiana-Style Red Beans and Rice

Kalyn's Kitchen
  • 0 minutes
  • Serves 6

INGREDIENTS

3 cups

Ham or louisiana hot sausages, lean

2

Bay leaves

4 cups

Beans, cooked small red

1 tbsp

Garlic

1

Onion, large

1 tsp

Oregano, dried

1 tsp

Thyme, dried

1 tbsp

Worcestershire sauce

1

Salt and black pepper

2 tsp

Olive oil

1 tsp

Red wine vinegar

for low-glycemic.)