INGREDIENTS
1
Basil, Fresh
2
Basil stem with, large fresh leaves
2 cloves
Garlic
1
Oregano with, large fresh stem leaves
2 14.5 ounce cans
Tomatoes
1 1/2 tsp
Active dry yeast
1
Black pepper, Ground
1 1/2 cups
Flour
1 tsp
Salt, coarse
1 tsp
Sugar
2 tbsp
Olive oil
1 tbsp
Olive oil + extra to coat bowl
8 oz
Mozzarella ball, fresh
2 tbsp
Red wine