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Margherita Pizza with Homemade Crust

Aberdeen's Kitchen
  • minutes
  • Serves 1

INGREDIENTS

1

Basil, Fresh

2

Basil stem with, large fresh leaves

2 cloves

Garlic

1

Oregano with, large fresh stem leaves

2 14.5 ounce cans

Tomatoes

1 1/2 tsp

Active dry yeast

1

Black pepper, Ground

1 1/2 cups

Flour

1 tsp

Salt, coarse

1 tsp

Sugar

2 tbsp

Olive oil

1 tbsp

Olive oil + extra to coat bowl

8 oz

Mozzarella ball, fresh

2 tbsp

Red wine