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Stuffed Peppers With Ground Beef and Rice

Diana Rattray
  • 110 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Ground beef, lean

1/2 tsp

Basil, dried

1/2 cup

Celery

1 clove

Garlic

6

Green bell peppers, large

1/2 cup

Onion

1 tsp

Oregano, dried

1 14.5 ounce can

Tomatoes

1

Egg

1 8 ounce can

Tomato sauce

1 1/2 tsp

Worcestershire sauce

1 1/2 cups

Rice, long-grain cooked

1/2 tsp

Black pepper, ground

2 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1 tbsp

Butter