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Herbed Goat Cheese Polenta Bites

Megan Gordon
  • minutes
  • Serves 16

INGREDIENTS

2 tbsp

Chives, dried

1 tbsp

Thyme, dried

1

Generous pinch Black pepper, freshly ground

3/4 cup

Cornmeal, stone-ground coarse

1 tsp

Kosher salt

1 tbsp

Olive oil, extra-virgin

1/2 cup

Panko bread crumbs

1 tbsp

Butter, unsalted

1/3 cup

Goat cheese, soft

1 cup

Milk

1 3/4 cups

Water