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{Refrigerator} Mashed Potatoes

fromgatetoplate.com
  • 50 minutes
  • Serves

INGREDIENTS

2 qt

(9 large) potatoes, peeled and quartered

3 oz

cream cheese, softened

1 cup

sour cream

3/4 tsp

onion granules

1 tsp

garlic granules

1/2 tsp

cilantro, minced

1/2 tsp

black pepper

1 tsp

salt

2 tbsp

butter