INGREDIENTS
3 tbsp
KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil , divided
1
onion , cut into thin wedges
1
small yellow pepper , cut into strips
1
zucchini , cut in half, then sliced crosswise
1 cup
halved cherry tomatoes
1/3 cup
pitted Kalamata olives , cut lengthwise in half
1 can
refrigerated thin pizza crust
1 cup
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1
pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 cup
baby arugula