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Slow-Cooked Beef with Red Wine

foodnetwork.ca
  • 1 minute
  • Serves 0

INGREDIENTS

3 1/2 lb

Beef blade roast, boneless

3

Branches fresh thyme

4

Carrots

4 cloves

Garlic

2

Onions, wedges

8

Potatoes, small new

1 1/2 cups

Tomatoes, canned

1 1/2 cups

Chicken broth

2 tbsp

Flour

1

Salt and pepper

2 tbsp

Olive oil

1 cup

Red wine