INGREDIENTS
2
Tilapia, fillets
12
Cilantro, fresh leaves
1
Lime, Juice of
1 cup
Red cabbage
1 tsp
Chipotles in adobo sauce
1 1/2 tsp
Ancho chili powder
2
Salt
1
Salt and fresh ground black pepper
2 1/2 tbsp
Olive oil
15
Wonton wrappers
1 tbsp
Sour cream