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Mini Fish Tacos in Wonton Cups

Adam and Joanne Gallagher
  • 25 minutes
  • Serves 12

INGREDIENTS

2

Tilapia, fillets

12

Cilantro, fresh leaves

1

Lime, Juice of

1 cup

Red cabbage

1 tsp

Chipotles in adobo sauce

1 1/2 tsp

Ancho chili powder

2

Salt

1

Salt and fresh ground black pepper

2 1/2 tbsp

Olive oil

15

Wonton wrappers

1 tbsp

Sour cream