INGREDIENTS
10 cups
Baby spinach, leaves
1
Cress or chives
3
Egg yolks, large
4
Eggs, large
1
Squeeze Lemon juice, fresh
1
Nutmeg, Freshly ground
2
Salt and freshly ground black pepper
2 tbsp
Distilled white vinegar
4
slices Buttered toast
2 tbsp
Butter, unsalted
1/4 cup
Heavy cream
2 sticks
Plus 5 tablespoons (10 1/2 ounces) unsalted butter, diced, at room temperature