INGREDIENTS
1/2 tsp
Garlic powder
1
large bunch Kale
16 oz
Mushrooms
1/2 tsp
Onion powder
1/2 cup
Parsley, fresh
2
Eggs
4 cups
Marinara sauce
1
box Shell pasta, medium sized
1/2 tsp
Black pepper
1 tsp
Kosher salt
1 tbsp
Olive oil
1 1/2 cups
Parmigiano reggiano, grated
32 oz
Ricotta cheese, part skim
1/2 cup
Water