Sheet Pan Lemon, Garlic & Herb Salmon with Asparagus

INGREDIENTS

– 6 oz. skinless salmon fillets

1 1/2 lb

asparagus, woody ends removed

1/3 cup

freshly squeezed lemon juice (about 2-3 lemons)

Olive oil

4 cloves

garlic, minced

1/4 cup

fresh chopped parsley

Zest of 2 lemons

Salt and pepper,

lemon, thinly sliced

Additional fresh chopped parsley, for garnish (optional)