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Mexican Quinoa Bowls

Liz Thomson
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1 15 ounce can

Black beans

1 dash

Chipotle pepper

1 handful

Cilantro

1/4 tsp

Garlic powder

150

Z can pinto beans

2 cups

Vegetable broth

3/4 cup

Tomato salsa

1 cup

Quinoa

Chips for serving (optional)