INGREDIENTS
1
Chicken breast
3
Kale, leaves
1 tsp
Rosemary, dried
3 tbsp
Balsamic vinegar
1/4 tsp
Dijon mustard
1/4 tsp
Honey, raw
1/2 cup
Quinoa, cooked
1/2 tsp
Black pepper, fresh ground
2 pinches
Salt
1 tbsp
Apple cider vinegar
3 tbsp
Olive oil, extra virgin
2 tbsp
Diamond honey roasted almonds, Blue
2 tbsp
Goat cheese
2 tablespoons unsweetened OR naturally sweetened Dried cranberries (I love apple juice infused cranberries)