INGREDIENTS
2 14.5 ounce cans
black beans, drained
1 can
petite diced tomatoes (drained)
1 tbsp
dijon mustard
1/4 cup
brown sugar
2 tbsp
Worcestershire sauce
1 tbsp
cumin
1
jar prepared salsa
1 tsp
kosher salt
6
good quality buns
Monterrey Jack cheese slices