INGREDIENTS
1
package (¼ ounce) active dry yeast
1/4 cup
warm water (110°-115°)
3 cups
bread flour
2 tbsp
sugar
1 tbsp
fresh rosemary, minced, divided (I substituted dried rosemary)
3/4 tsp
salt
2/3 cup
warm milk (110°-115°)
1
egg
1/4
- ⅓ cup olive oil
1
egg yolk
2 tbsp
milk