INGREDIENTS
1 lb
Pork sausage, bulk spicy
2 1/2 cups
Hash brown potatoes, frozen
1
Onion, chopped (1/4 cup), small
5
Eggs
1
Picante sauce or green hot sauce
1 cup
Bisquick mix, Original
1/4 tsp
Pepper
1/4 tsp
Salt
2 cups
Cheddar cheese, sharp
1 3/4 cups
Milk
1
Sour cream