INGREDIENTS
1
day old loaf French Bread (cut into one inch cubes)
2
apples (peeled, cored and chopped (I used 4 because they were small))
8
eggs
2 cups
milk
1/2 cup
heavy cream
3/4 cup
sugar
2 tbsp
vanilla
2 tsp
lemon juice
1/3 cup
caramel sundae topping plus additional for drizzling
1/3 cup
granulated sugar
2 tsp
cinnamon
1/4 tsp
ground nutmeg
1/2 cup
flour
1/2 cup
packed light brown sugar
1 tsp
cinnamon
1/4 tsp
salt
1 stick
cold butter)