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Key Lime Cake

Sugar n' Spice Gals
  • minutes
  • Serves

INGREDIENTS

1

box vanilla cake mix

(3.4 oz.) pkg. instant lemon pudding

1 cup

water

1 cup

oil

4

eggs

2 tbsp

key lime juice (about 4-5 key limes squeezed)

green food coloring (I used about 4 drops)

GLAZE:

2 cups

confectioners sugar

1/3 cup

key lime juice (fresh squeezed is the best, but you can use bottled)

FROSTING:

1

cube butter

1

pkg.) cream cheese softened

1

box powdered sugar

1 tsp

key lime juice

1/2 cup

finely crushed graham crackers