INGREDIENTS
1
box vanilla cake mix
(3.4 oz.) pkg. instant lemon pudding
1 cup
water
1 cup
oil
4
eggs
2 tbsp
key lime juice (about 4-5 key limes squeezed)
green food coloring (I used about 4 drops)
GLAZE:
2 cups
confectioners sugar
1/3 cup
key lime juice (fresh squeezed is the best, but you can use bottled)
FROSTING:
1
cube butter
1
pkg.) cream cheese softened
1
box powdered sugar
1 tsp
key lime juice
1/2 cup
finely crushed graham crackers