INGREDIENTS
3
Chicken breasts, boneless skinless
1/2 tsp
Garlic powder
2
Red bell peppers
2 cups
Sugar snap peas
1 tbsp
Agave nectar or maple syrup
1/3 cup
Soy sauce, gluten-free
1 tbsp
Sesame seeds
1 1/2 tbsp
Peanut oil
2 tbsp
Rice vinegar, unseasoned unsweetened
1 tbsp
Sesame oil