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Lavender Lemon Bread

Ann Drake
  • minutes
  • Serves

INGREDIENTS

2 tsp

Lavender buds, food grade dried

4 tsp

Lemon, fine

2

Eggs

4 tbsp

Lemon juice, fresh

1 tsp

Baking powder

1/4 tsp

Baking soda

1 1/2 cups

Flour

1 cup

Powdered sugar

1/2 tsp

Salt

13/16 cup

Sugar

1 tsp

Vanilla

1/2 cup

Butter

9/16 cup

Milk