INGREDIENTS
2 tsp
Lavender buds, food grade dried
4 tsp
Lemon, fine
2
Eggs
4 tbsp
Lemon juice, fresh
1 tsp
Baking powder
1/4 tsp
Baking soda
1 1/2 cups
Flour
1 cup
Powdered sugar
1/2 tsp
Salt
13/16 cup
Sugar
1 tsp
Vanilla
1/2 cup
Butter
9/16 cup
Milk