INGREDIENTS
4
lbs Butternut squash
1/4 cup
Cranberries, dried
1/2 tsp
Garlic powder
1 tbsp
Parsley, fresh
2 tbsp
Honey
1/2 tsp
Black pepper, ground
1/2 tsp
Cinnamon, ground
1 1/2 tsp
Salt
2 tbsp
Olive oil
1/4 cup
Walnuts, roasted
1/4 cup
Feta cheese