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Honey Roasted Butternut Squash Salad

Sarah
  • minutes
  • Serves

INGREDIENTS

4

lbs Butternut squash

1/4 cup

Cranberries, dried

1/2 tsp

Garlic powder

1 tbsp

Parsley, fresh

2 tbsp

Honey

1/2 tsp

Black pepper, ground

1/2 tsp

Cinnamon, ground

1 1/2 tsp

Salt

2 tbsp

Olive oil

1/4 cup

Walnuts, roasted

1/4 cup

Feta cheese