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Gluten-Free Tahini Banana Bread

Tessa Fisher
  • 60 minutes
  • Serves

INGREDIENTS

1 cup

Bananas, very ripe

2

Eggs

3 tbsp

Maple syrup

1/3 cup

Tahini

1 3/4 cups

Almond flour

1 tsp

Baking soda

1 tsp

Cinnamon, ground

1/4 tsp

Salt

1 1/2 tsp

Vanilla extract, pure

1

Sesame seeds and/or walnuts