INGREDIENTS
1
cup- quinoa
1 1/2
lbs-ground turkey (lean)
1
large onion (chopped finely)
2
tbsp-olive oil (divided)
1
tbsp-butter
1
small head of red cabbage (frozen and defrosted)
1
tbsp-flat leaf parsley (fresh or dried)
1
tsp-salt
pepper
800
gr/2 cans- canned chopped tomatoes
4
tbsp.- tomato paste
1
container of concentrated chicken stock by Knorr or a bullion cube
1
cup-creme fraiche or sour cream (full fat)
2
bay leaves