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Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

Bobby Flay
  • 15 minutes
  • Serves 8

INGREDIENTS

6

Apples

2 cups

Baby spinach

2

heads Endive

1

heaping tbsp Dijon mustard

1 tbsp

Honey

1/4 cup

Pomegranate molasses

2

Black pepper, Freshly ground

2

Salt

3/4 cup

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

1 cup

Walnuts, toasted

3/4 lb

Blue cheese